Kick-Ass Corn Salsa of the Gods…

Thanks to Come For Coffee Blog for the swell picture.

I love salsa. But you already knew that from previous posts.  This past weekend, at a party, I tasted the most amazing corn salsa.

I can imagine this would be great made with grilled corn on the cob. I’d also (from that same previous post) even throw in some basil, but this, by itself is amazing. Make it for yourself, your next party or just because. It is that good. (Updated note: per the comment below don’t mix cilantro and basil, use in lieu of.)

So here it is….

Corn and Bean Salsa

1 c. black beans, rinsed and drained
8 oz. cooked corn
1 large tomato, diced
1 avocado medium, diced
1/2 purple onion, chopped
1/2 c. cilantro, chopped
1-2 T lime juice
1 T olive oil
1 T red wine vinegar
S&P to taste

Mix together.  Allow time for flavors to combine, about 30 mins.

[But don't make ahead much more than that because of the avocado.]

2 Responses to “Kick-Ass Corn Salsa of the Gods…”

1. Sara says:

   July 26, 2010 at 1:14 PM

   from one foodie to the next, try pineapple rather than basil. Basil and cilantro don’t like each other.
2. betsy says:

   July 26, 2010 at 6:22 PM

   You are absolutely spot-on with that recommendation! Basil and cilantro don’t mix- I’d try it in lieu of only, and your suggestion of adding pineapple to the original is a great idea. I love this type of salsa with something like a grilled swordfish. So good. Thanks Sara for the post!